The best croissant and bread I found was lurking inside an artisanal bakery. I stalked the streets of Paris – so romantic! – in search of the holy grail of bread and here it was: The Poilâne Bread! But it was riddled with controversy and drama, as all good french bread should be.
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The resilient, fresh, sweet “vegetal” matcha has is because of the amount of L theanine it has. Its naturally sweet taste is brought on by its powerful antioxidants. The more matcha leaves spent their time growing in shade, the more antioxidants they have and thus a richer, fuller taste.